Serves: 4
Prep. Time: 15 minutes
Cooking Time: 10 minutes
Ingredients:
• 180 g Eskort Mini Ham, finely chopped
• 150 g flour
• 5 ml baking powder
• Pinch salt
• 2 eggs
• 200 ml milk
• 220 g corn kernels, rinsed and drained
• 4 spring onions, finely chopped
• 15 ml chopped chives
• Salt and freshly ground black pepper
• Oil for frying
• Cottage cheese, crispy bacon and avocado slices to garnish
Method:
- In a bowl sift together flour, baking powder and salt.
- Beat milk and eggs together, add to the flour and stir until you have a smooth batter adding more milk if necessary to get a dropping consistency.
- Add the ham, corn, spring onions and chives then stir to combine. Season to taste.
- Heat the frying pan to medium high and brush with oil then drop batter in dollops in the pan.
Options: Make very small and serve as finger snack.
Serve with rocket, cottage cheese, crispy Eskort Rindless Streaky Bacon and sweet chilli sauce.
Try with roasted tomatoes and drizzle of balsamic glaze.
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